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The Smith Brothers’ newest restaurant features a vibrant, contemporary environment and an outdoor patio with an inviting fire pit. Nationally recognized, James Beard Foundation Award-nominated Chef, Mark Peel is the creator of Seco’s menu featuring New American cuisine. Created from the finest seasonal, sustainable ingredients, the diverse range of dishes include: wood oven roast chicken, steak frites, wood-fired pizzas, and salads—made with fresh herbs and spices. The lively bar and lounge serves fine wine, crafted beer, and cocktails with a bar menu available during the daily Social Hour. Whether dining in Seco’s comfortable interior, front, or dog-friendly side patio, the staff at Seco is always warm and attentive.