Saturday, December 31st
Make the last dinner of the year one to remember!
Enjoy specials like Surf & Turf, Crab Cakes, Rib eye and more!
Tuesday, November 29th at 6:30pm
4-Course Prix Fixe Dinner featuring: Hamachi Sushi, Pan Seared Scallops, and Lamb Chops all with Hibiki Whisky pairings! $110 a person, please call for reservations.
Friday, October 28 - Sunday, October 30
3-Course Prix Fixe Dinner featuring: U.S.D.A. Prime New York Strip Au Poivre, Baked Lobster, and Whole Baked Bronzino plus: appetizers and dessert all for $57 a person!
Tuesday, August 30 at 6:30pm
5-Course Dinner with wine pairings. $85/per person. Call to reserve your place.
Sunday, April 24 - Friday, April 29
Join us for our 2-Course Lunch and 3-Course Dinner Prix Fixe Menus!
View our menus.
Monday-Wednesday, February 8 to March 9
Lobster Bisque with Fried Ginger
Minced Squab lettuce wrap with water Chestnut, Mushroom and Oyster Sauce
Dungeness crab and Shrimp Pot Sticker Salad with Sesame-Soy dressing
Whole Baked Branzino with Spring Vegetables
Crispy Chinese Duck, Sweet Plum Chutney, Zinfandel Sauce and Baby Bok Choy
Beef Short Rib (braised) with Ginger, Asian Spices Mashed Potatoes and Broccolini
Kumquat Crème Burlee with Candied Ginger
Friday-Sunday, February 12-14
Fresh Avocado, Roasted Pepper,Coulis, and Lemon Aioli 18
Grilled Chilean Seabass
Mushroom Risotto, Broccolini,Yellow Peppercorn Cream Sauce 38
Roasted Fingerling Potatoes and Market Vegetables with Hawaiian Papaya Mint Relish 32
Grilled Filet (8 oz)
Mashed Potatoes, Broccolini,Green Peppercorn Sauce 40
Rack of Lamb
Roasted Fingerling Potatoes, Market Vegetables with Mint Yogurt Sauce 38
Whole Maine Lobster
Stuffed with Bacon, Spinach, and Potatoes finished with Brown Butter Sauce 48
Tuesday, December 8th starting at 6pm
Flat bread with Wild Boar Sausage, Ricotta Cheese,
Roasted Peppers, and Caramelized Onion
Paired with Ommegang Hennepin (Saison)
Kale Salad. Kale, Napa Cabbage, Jalapeno, Green Apple, Green Onion,
Caramelized Peanuts with a Honey Peanut Soy Dressing
Paired with Ommegang Witte (Wit bier)
Homemade Duck Ravioli with Sundried Cranberries & Goat Cheese,
finished with a Veal Reduction
Paired with Ommegang Three Philosophers (Quadruple Ale)
Grilled Prime Filet Mignon with mashed Potato & Baby Carrots with a Cabernet reduction Paired with Ommegang Abbey Ale (Spiced Belgium Dubbel)
Tiramisu with Espresso Sauce
Paired with Ommegang Lovely, Dark & Deep (Oatmeal Stout)
Join us every Thursday for throwbacks to favorites
from Crocodile Cafe and Cafe 140
Vote for a item to be featured as a special here
Monday, July 13 - Sunday, July 26
2-course Lunch for $25 and 3-course Dinner for $40
Celebrate Mom Sunday, May 10 with our Brunch Specials!
Serving Brunch from 10:30am - 2:30pm
Celebrate Tuesday, May 5 with our Specials!
Fridays & Saturdays 9:30pm-closing
Join us for reduced prices on beer, wine and cocktails. Plus, our Bar Menu!
Sunday April 5th
Serving Brunch Specials in addition to our Full Menu 10:30am-2:30pm
Monday-Tuesday, March 16 & 17
Enjoy Irish inspired food and cocktails at Seco!
Thursday-Sunday, February 12-15
in addition to our Full Menu
Two course lunch $20 & Three course dinner $35
Monday, July 14th - Sunday, July 27th
We think Dad deserves the best this June 14th-15th!
Serving Dinner & Brunch Specials all weekend.
Say "Happy Mother's Day" with SECO on Sunday, May 11th!
Open from 10am - 2:30pm for Brunch Specials
Make Brunch at SECO a part of your plans Sunday, April 20th, 2014!
SECO is participating in Pasadena Restaurant Week, April 27th - May 2nd!
Join us February 14th for Valentine's Specials
in addition to our regular menu!
Two course lunch $20, Three course dinner $35
Monday, January 20th - Friday, January 31st