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New American Cuisine


Contemporary environment, patio seating and a vibrant bar.

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New American Cuisine


Contemporary environment, patio seating and a vibrant bar.

 

welcome

The Smith Brothers’ newest restaurant on Lake Avenue features a vibrant, contemporary environment and an outdoor patio with an inviting fire pit. Whether dining in Seco’s comfortable interior, street-side, or dog-friendly side patio, the staff at Seco is always warm and attentive.

 
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Meet & Eat


Meet & Eat


Fresh Flavors

 Nationally recognized, James Beard Foundation Award-nominated Chef, Mark Peel was the influence behind Seco’s New American menu. Created from the finest seasonal, sustainable ingredients, the diverse range of dishes include: whole baked branzino, steak frites, wood-fired pizzas, pastas and salads—made with fresh herbs and spices.

Fresh Oysters on the Half Shell
American wagyu burger with gruyere, caramelized shallots, tomato confit, truffle aioli and seasoned fries
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Bar & Lounge


Bar & Lounge


Seasonal Cocktails

The lively bar and lounge serves fine wine, crafted beer, and cocktails alongside a bar menu available during the daily Happy Hour from 4:30-6:30pm. Mixologists man the bar, creating novel cocktails and expert renditions of classic drinks.